Secure your table for our Wednesday 14th April Sale

The stage is set for one of the most prestigious events in the Bloodstock calendar.

Be sure to secure your table and enjoy a fantastic four course dinner during the sale, with your friends, colleagues or clients.

Tables are available for groups of 10; guests with smaller numbers will be accommodated on shared tables. As usual we will have a first class menu on offer.

Print out our online form to book for you and your lucky guests; we are very much looking forward to welcoming you all on the evening

Starter:
Oak Cured Scottish Salmon,
with Horseradish creme fraiche, caviar and chives
***
Main Course:
Three way gressingham duck
Crispy leg - pan fried supreme - shredded confit
Sweet potato puree, baby leaf with vanilla and rice wine dressing

Vegetarian option:
Red Onion Tarte with a red pepper souffle 
and creamed leeks

***
Dessert:
Amaretto and chocolate torte
with vanilla cream and espresso syrup

£39 per person