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Table Reservations
Brightwells Cheltenham National Hunt Sale Friday 12th December 2008
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Menu
Starter
Aromatic duck with shredded spring onions, cucumber, chilli and hoi sin dressing
Main Course
Roasted sirloin of beef with Yorkshire pudding and hand cut roast potatoes, buttered cabbage, leeks and carrots
Dessert
Hot chocolate fondant macaroon with clotted cream and kirsch flavoured cherries
Tea, coffee and chocolate mints
£39.00 per person
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Secure your table now for our Friday 12th December Sale
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The stage is set for one of the most prestigious
events in the Bloodstock calendar.
Be sure to secure your table and enjoy a fantastic
four course dinner during the sale, with your
friends, colleagues or clients.
Tables are available for groups of 10; guests with
smaller numbers will be accommodated on shared
tables. As usual we will have a first class menu on offer.
Print out our online form to book for you and your lucky
guests; we are very much looking forward to
welcoming you all on the evening
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