• Timed auction of Wine, Port, Champagne & Whisky

    • Registration & Bidding opened: Saturday, 20th June 2020 from 11:00am
    • Bidding Closed: Thursday, 25th June 2020 from 7:01pm


    Bidding Opens: Saturday 20th June at 10am
    Bidding Starts to Close: Thursday 25th June from 6pm

    Registration Deposit - A Deposit of £500 will need to be paid to participate in the Auction. Please note that all deposits are to be paid via Sagepay no deposits will be taken over the phone. Unsuccessful purchasers should note that refunds of deposits can take approximately 3 - 5 days.
    Tips on Bidding - Put in your highest bid you would be prepared to go to, at your earliest opportunity. When bidding, the system treats your bid differently depending on whether the seller has placed a reserve price on the lot. If your bid has the value up to or at the reserve, the bid will be taken at it's maximum to the reserve. If the lot has no reserve or if your bid is forced above the reserve by other bidders, then an increment table operates that the system follows, similar to other bidding platforms. For example: £2 increment up to £50; £5 increment up to £100; £10 increment up to £200; £20 increment up to £500; £25 increment up to £1000; £50 increment up to £10,000. A word to the wise – don’t wait until the last minute to bid, put your highest bid in as early as possible. You may pay less than your bid if you win. Bids cannot be withdrawn at any time, during or after the auction. All bids are contractually binding. Winning bidders will be emailed on the next working day after the auction. The Auctioneers may withdraw Lots at any time (see 3.2 Condition of Sale). If you are the successful bidder on one or more than one lot that is sold to you, provisionally or outright, the bids are binding and you cannot withdraw any bids - you will be liable for all lots sold to you.
    Invoicing and Payments - The sale will start to close from 6pm on Thursday 25th June, each lot will end 1 minute apart. If your bid wins, you must buy. Your bid on an auction is a legally binding contract. If, when time runs out, your bid is the highest, you have purchased the item and you must pay for it. Payment should be made Bank Transfer. Bidders will be contacted after the sale regarding provisional bids placed under reserve. All items must be paid for within 48 hours of invoicing. Your deposit will be lost if you fail to pay for a lot. Payment will be taken by bank transfer or debit card, terms will be sent with the email invoice.
    Buyers Fees & VAT - All Lots are subject to Buyers Premium of 17.5% + VAT. We have suspended supplementary online buyers’ fees, so you can buy through the timed auctions at no additional cost. Only sale prices and our standard buyers fees (buyers premium) will apply. The VAT status applied to the hammer price is shown in the lot description.
    Collection/Delivery of Purchases - Under the updated Covid-19 regulations imposed by Government, buyers may collect their own goods, under the following terms: .
    • Collection by appointment only.
    • Hand washing, wearing gloves and hand sanitising is essential when coming onto our sites.
    • Social distancing measures must be in place and adhered to (2 metre distancing).
    • Items that have been handled must be wiped down for collection.
    • The collection point for items will be outside and customers must not come into any buildings.
    • Items may be delivered by certified hauliers, which we will gladly help with and arrange for you. Quotes for transportation costs can be obtained by request.
    All collections and deliveries will be handled in a ‘contactless manner’, with vehicles undergoing monitored quarantine periods and cleaning of handles and main controls etc.
    • Storage: During the Government Isolation Period items can be stored with us free of charge. You will need to insure your goods from the point of purchase, by law. Haulier delivery and collection will be by quarantine appointment for essential business only.
    Storage - During the Government Isolation Period items can be stored with us free of charge. You will need to insure your goods from the point of purchase, by law.
    Items Sold Under Bond - Some lots are held under bond. All items purchased under bond are only available for transfer under bond to a buyer with a bond account. Bond transfers will be subject to a £1 per lot administration charge and any delivery charges will be passed on to the buyer after the sale. Brightwells can assist in setting up bond accounts for buyers if required.
    Abbreviations – The catalogue abbreviations you will find within lot descriptions are explained below:

    Labels & Foil:
    bsl: Bin Soiled
    cdl: Cellar Damaged
    slstl: Slight Stained Label
    disl: Disintegrated Label
    foil: Foil/Capsule Damaged

    Case Terms:
    nf: Not Filtered
    ib: in Bond
    oc: Original Carton
    owc: Original Wooden Case

    Wine Levels (Mirrington Level Indicator) :
    hf: High Fill
    in: Into Neck
    ts: Very Top Shoulder
    ts: Top Shoulder
    us: Upper Shoulder
    ms: Mid Shoulder
    ls: Low Shoulder
    bls: Below Low Shoulder


21 - 40 of 222 Results

Items per page

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  1. Lot 670

    6 bottles of Chateau Lafon Rochet Saint Estephe, 3 are 1985 and 3 are believed to be the same (2 in, 4 vts all heavy bsl). Plus VAT

    Sale Price:

  2. Lot 671

    3 bottles of Chateau Gruaud Larose 1943 Saint Julien (2 ms, 1 us, all bsl) and 1 bottle of Chateau Plince 1964 Pomerol (ls). 4 bottles in total. No VAT

    Sale Price:

  3. Lot 672

    1 half bottle of Chateau Mouton Rothschild 1957 (ms, slight bsl); 1 half bottle of Pavillon de la Rose 1962 Margaux (us); 2 half bottles of Mouton Cadet 1967 (1 ts, 1 ls); 1 half

    Sale Price:

  4. Lot 673

    12 bottles of Chateau Marjosse 'Le Triomphe de Marjosse' 2012 (oc)
    This is the second wine of the property, Chateau Marjosse, the personal estate of Pierre Lurton (Director of two

    Sale Price:

  5. Lot 674

    6 bottles of Lacoste Borie Pauillac 2013 (oc). No VAT

    Sale Price:

  6. Lot 675

    7 bottles of Chateau Poujeaux 2005 Moulis en Medoc (2 slight bsl). No VAT

    Sale Price:

  7. Lot 676

    5 bottles of Chateau Montrose 2004 Grand Cru Classe (scuffs to rear labels). No VAT

    Sale Price:

  8. Lot 677

    4 bottles of Chateau Langoa Barton 1996 Saint Julien (all in, all slight bsl, 1 with capsule damage). No VAT

    Sale Price:

  9. Lot 678

    2 bottles of Chateau Pichon Longueville 2004 Comtesse de Lalande Pauillac and 2 bottles of Chateau Clerc Milon 2001 Pauillac (1 with tear to label). 4 bottles in total. No VAT

    Sale Price:
    Not Sold

  10. Lot 679

    6 magnums of Chateau Beausejour 1999 Saint Emilion Grand Cru (all in, 2 slight bsl). No VAT

    Sale Price:

  11. Lot 680

    1 magnum of Chateau Margaux 1966 (vts, slight bsl, slight corrosion to top of capsule). No VAT

    Sale Price:

  12. Lot 681

    1 magnum of Chateau Ducru-Beaucaillou 1990 Saint Julien (in). No VAT

    Sale Price:

  13. Lot 682

    1 double magnum (3000ml) of Chateau Leoville Barton 2008 Saint Julien. No VAT

    Sale Price:

  14. Lot 683

    1 bottle of Chateau Lafite Rothschild 1960 Pauillac (us, bsl with small tears, wear to capsule). No VAT

    Sale Price:

  15. Lot 684

    1 bottle of Chateau Lafite Rothschild 1987 Pauillac (in, bsl). No VAT

    Sale Price:
    Not Sold

  16. Lot 685

    1 bottle of Carruades de Lafite 1990 Pauillac (in, slight bsl). No VAT

    Sale Price:

  17. Lot 686

    1 bottle of Grand Vin de Chateau Latour 1989 Pauillac (in, small nick to bottom of label). No VAT

    Sale Price:

  18. Lot 687

    1 bottle of Chateau Haut Brion 1976 Graves (in, tear to label, bsl). No VAT

    Sale Price:

  19. Lot 688

    2 magnums of Chateau Gruaud Larose 2001 Saint Julien and 1 magnum of Chateau d'Armailhac 2005 Pauillac. 3 magnums in total. No VAT

    Sale Price:

  20. Lot 689

    1 magnum of Chateau Canon de Brem 1993 Canon Fronsac (in, slight bsl); 1 magnum of Chateau Lafon Rochet 2003 Saint Estephe (in); 1 magnum of Chateau Chasse Spleen 2003 (in); 1

    Sale Price:

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