Description

A dozen assorted, predominantly French Reds with levels and conditions as photographed. Comprising: 1 bottle of Chateau Franc-Mayne 1990 Saint Emilion Grand Cru; 2 bottles of The Society's Claret; 1 bottle each of Chateau Longues Reges 1989 Cotes de Castillon; Daniel Quintard 1997 Bourgogne Irancy; Daniel Quintard 1996 Bourgogne Irancy; Leone de Castris Copertino Rosso 1997 Salice Salentio; Robert Meslin 2010 Irancy; Bouchard Pere & Fils 1996 Volnay; Domaine des Cerisiers 1999 Bourgogne Chitry; Domaine Durieu 1998 Chateauneuf du Pape; Bernard Louis 1988 Bourgogne Pinot Noir.