Description

12 bottles of Georges Joillot 2021 Volnay Vielles Vignes, oc's.

Vine age: 55 years
Grape variety: Pinot Noir
Soil & Exposure: Clay-limestone soil – South / South-East exposure
Cultivation: Guyot pruning – Sustainable farming practices. Hand harvesting, with green harvesting
and sorting if necessary.
Vinification: 100% destemmed, vatting for 15 to 20 days depending on the vintage. Aged 14 months
in oak barrels, with 20% new oak.
Cellaring potential: 2 to 10 years
Serving temperature: Between 15 and 18 °C
Food & wine pairings: Grilled lamb, game birds, roast beef, kidneys, veal in sauce, rabbit…