Description

6 bottles of Domaine Georges Joillot 2021 Pommard 1er Cru 'Les Epenots', oc.

Surface area: 36 ares
Vine age: 70 years
Grape variety: Pinot Noir

Soil & Exposure: Clay-limestone soil – South / South-East exposure. These vines, located at the
foot of the slope, benefit from maximum sunlight.

Cultivation: Guyot pruning – Sustainable farming practices. Hand harvesting, with green harvesting
and sorting if necessary.

Vinification: 100% destemmed, vatting for 15 to 20 days. Aged 14 months in barrel, one quarter of
which are new barrels.

Cellaring potential: 5 to 15 years
Serving temperature: Between 15 and 18 °C

Food & wine pairings: Rib of beef with coarse salt, wild boar stew in red wine, capon stuffed with
morels, beef tenderloin with wine lees…

History of the lieu-dit: Where once thorny bushes grew now stretch the prestigious vineyards of
Pommard “Les Petits Epenots” and “Les Grands Epenots.”